Poultry & Eggs

 

Dylan Summerell

Poultry Steward

0403573708

 Download Competition schedule & Entry Form (.pdf)

Class 1. Plate of 6 Brown Eggs judged externally only. 
Class 2. Plate of 6 White Eggs judged externally only. 
Class 3. Plate of 6 Cream or Tinted Eggs judged on externals only. 
Class 4. Plate of 6 Any Other Colour Eggs judged on externals only. 
Class 5. Plate of 3 Brown Eggs judged internally and externally. 
Class 6. Plate of 3 White Eggs judged internally and externally. 
Class 7. Plate of 3 Cream or Tinted Eggs judged internally and externally. 
Class 8. Plate of 3 Any Other Colour Eggs judged internally and externally. 
Class 9. Plate of 1 or more eggs decorated by a junior (under ***) 
Note: all Eggs plated to be of the same type. No mixed plates.